My fruit jams are made fresh while fruits are in season, and many are picked locally such as chokecherries and rhubarb. I'm fussy about what kind of peaches I use for my jam, only Colorado's for me, simply amazing flavor!  

As popular as fruit jams and jellies are, have you ever tried hot pepper jelly? The many varieties of jalapeno, habanero and ghost pepper jellies that I offer are immensely popular. Often used as an appetizer over cream cheese and crackers-simply the easiest snack to serve EVER!  It's also great on a number of other things such as pork loins, chops, and chicken on the grill. You can marinade with it, use as a dipping sauce for egg rolls (my favorite way of using raspberry jalapeno jelly) and what a great compliment it is on a smoked turkey sandwich! The jalapeno jelly is what I consider to be mild. If you can eat mild salsa, you will be able to eat this simply fantastic pepper jelly. Folks that like a bit more spice move on up to the habanero. That one is a bit too hot for me but it's got plenty of zing for those who like the heat. My ghost pepper jelly is simply a blast of delicious, flavorful smoky ghost pepper flavor and a slow and sneaky heat that makes many tear up and sometimes cough but the delight in their eyes tells me they are going to buy a jar or three!